Bruschetta with hot Goat Cheese and Olive Rounds

Bruschetta with hot Goat Cheese and Olive Rounds

Recipe by Dominique Fonseca, Le Coq Hardi, Pouilly/Loire Ingredients – Serves 4 4 crottins de Chavignol (small round goat cheeses) 200 g mixed leaf salad 4 slices of country style bread 2 tomatoes 8 black olives Vinaigrette dressing Extra virgin olive oil Method Peel...