Shrimp Croquettes

Shrimp Croquettes

Chef’s recipe Ivan Moeyart, Moeyart Catering, Flanders, Belgium. To be enjoyed with a Pouilly-sur-Loire Les Binerelles. For 6 to 8 people 1 liter of stock (or Maggi Fumet) 1 glass of white wine 2.5 dl cream 2 lemons 300 gr roux 100 gr grated emmental cheese 300 gr...
Sweet Potato Curry

Sweet Potato Curry

Recipe from Chef Christophe Nedellec, Restaurant Tomate et Chocolat, Nevers. To be enjoyed with a Pouilly-sur-Loire Les Binerelles. For 8 people 1 kg sweet potatoes 1 liter coconut milk  2 red onions  2 shallots 300 grams cooked chickpeas 2 tablespoons sweet curry ...
Summer Fruit Refreshing with Pouilly Wine Jelly

Summer Fruit Refreshing with Pouilly Wine Jelly

Recipe by Dominique Fonseca, Le Coq Hardi, Pouilly/Loire, Pouilly-sur-Loire Les Binerelles Ingredients – Serves 5 25 cl Pouilly-sur-Loire wine 100 g sugar 1 apple 1 orange 400 g strawberries 2 gelatin sheets 5 scoops of sorbet, flavour of your choosing Method Dip the...