Chef’s recipe Ivan Moeyart, Moeyart Catering, Flanders, Belgium. To be enjoyed with a Pouilly-sur-Loire Les Binerelles. For 6 to 8 people 1 liter of stock (or Maggi Fumet) 1 glass of white wine 2.5 dl cream 2 lemons 300 gr roux 100 gr grated emmental cheese 300 gr...
Recipe from Chef Christophe Nedellec, Restaurant Tomate et Chocolat, Nevers. To be enjoyed with a Pouilly-sur-Loire Les Binerelles. For 8 people 1 kg sweet potatoes 1 liter coconut milk 2 red onions 2 shallots 300 grams cooked chickpeas 2 tablespoons sweet curry ...
Recipe by Dominique Fonseca, Le Coq Hardi, Pouilly/Loire, Pouilly-sur-Loire Les Binerelles Ingredients – Serves 5 25 cl Pouilly-sur-Loire wine 100 g sugar 1 apple 1 orange 400 g strawberries 2 gelatin sheets 5 scoops of sorbet, flavour of your choosing Method Dip the...