Recipe by Christian Adam, L’Abri des Barges, Trédarzec – Côtes d’Armor. To be enjoyed with a bottle of 2009 Pouilly Fumé La Rambarde Ingredients – Serves 4 24 Oysters n° 2 Neutral oil (such as grape seed oil) Batter (for approximately 24 fritters) 1...
Recipe by Dominique Fonseca, Le Coq Hardi, Pouilly/Loire, Pouilly-sur-Loire Les Binerelles Ingredients – Serves 5 25 cl Pouilly-sur-Loire wine 100 g sugar 1 apple 1 orange 400 g strawberries 2 gelatin sheets 5 scoops of sorbet, flavour of your choosing Method Dip the...
Recipe by Dominique Fonseca, Le Coq Hardi, Pouilly/Loire Ingredients – Serves 4 4 crottins de Chavignol (small round goat cheeses) 200 g mixed leaf salad 4 slices of country style bread 2 tomatoes 8 black olives Vinaigrette dressing Extra virgin olive oil Method Peel...
